Yanglin roll: all handmade by Yanglin without minced meat, no addition, Yanglin in the front of the leg and waist meat is close to the meat, there is a concave meat, there is a part of the tendon of the sheep, the fiber is fine, the meat is lean and tender, there are three layers of tendons inside and outside, there is a meat roll called "Yuanbao meat" Yanglin meat roll is different from ordinary lamb rolls are all lean meat, but lean but not woody. Yanglin rolls are suitable for picky eaters who only like to eat lean meat.
