Gansu Taiwangtong Food Co., Ltd. was founded in Jiuquan, Gansu, covering an area of 6,000 square meters, 4,000 square meters of comprehensive office building, investing in a new 2,000 square meters of high-quality dividing line, mainly doing frozen beef and mutton segmentation, beef rolls, mutton roll production, the company takes product quality as the lifeblood, and strives to create high-quality beef deep processing products. Establish a scientific preventive quarantine system, establish a perfect product traceability system, strictly follow food standards and quality systems for quality control, ensure product safety and hygiene, implement standardized management, productized operation, information control, and ensure safety and health.
The company invested about 50 million yuan in Yixing, Jiangsu Province, to build an intelligent, information-based, and standardized central kitchen and food production plant covering an area of more than 8,000 square meters, and developed and launched three series of products, including:
Sauce Series:
We have a variety of Spicy Sauces, including Green pepper sauce, spicy sauce, tomato pork sauce, plain seaweed sauce, spicy seaweed sauce, mushroom sauce, spicy beef sauce, spicy sauerkraut sauce, crab roe sauce, beef matsutake mushroom sauce, abalone sauce, curry chicken sauce, etc
Quick-Frozen Dish Series:
Seasoning packs: spicy braised sauce, spicy braised sauce, fish-flavored braised sauce, compound braised sauce, boiled sauce, sour soup sauce, etc.; Semi-finished chicken and beef products: spicy bamboo chicken, sauce-flavored meatballs, spicy duck pieces, fragrant duck, lotus fragrant chicken pieces, red wine fish, sauce-flavored chicken flavored balls, side dishes; Dim sum: fresh milk rolls, millet cakes, cowpea cakes, glutinous dumplings with shepherd's cabbage, scallion sesame cakes, etc.;
Quality Control:
We have established a perfect product traceability system. We strictly follow food standards and quality systems for quality control. We ensure beef, pork lard, and lamb product safety and hygiene, implement standardized management, productized operation, information control, and safety and health.
