The selection of high-quality alpine pork before the fine meat cut into dices, slurry, fried, dried, fresh tomato blanching, peeled and diced, supplemented by butter and all kinds of condiments, etc., through frying, boiling, filling, sealing and other processes fusion and refining.
Features:
selected delicious and chewy alpine pork, red ripe tomatoes as raw materials, Seiko, fine materials, small pot slow boiling, to ensure the nutrition of raw materials, full integration of color and flavor, original flavor.
The taste is fresh and fragrant, the sweet and sour is moderate, the sauce is fragrant, and the juice is thick and the meat is tough, which greatly enhances the taste bud experience.
Sweet and sour, full of tomato flavor in one bite, you will instantly become a star chef in your child's heart.
Application:
1. Make a dish (spaghetti)
2. Bibimbap, bibimbap, etc.
3. Eat alone (suitable for a variety of dipping sauces).
