With the Northeast special sour cabbage as the main ingredient, cut into thick shreds, slightly squeezed out of the water, supplemented by Korean hot sauce, ginger, green onion, garlic, apple cider vinegar, carefully processed and boiled while hot, sealed and filled, into a unique flavor of instant sauerkraut sauce.
Product features:
1. No fermentation agent is added, natural fermentation, soft acidity, mellow aroma
2. It can be used to cook dishes to give them a unique flavor
How to use:
1. Make the filling (dumplings)
2. Dish condiments (sauerkraut stewed vermicelli, sauerkraut stir-fried meat)
3. Mix noodles and sandwich buns.
