Select high-quality dried seaweed, dehydrate, add peanut oil, cooked sesame seeds, supplemented by a small amount of spices and boil it into a silky and smooth ready-to-eat sauce by scientific methods.
Product features: Ancient boiling method, unique taste, attractive color and delicious taste
How to use:
1. Dish condiments (Japanese tofu seaweed pot)
2. Bibimbap, bibimbap, steamed buns, fried rice, etc
3. Serve alone
