It is a delicious ready-to-eat sauce with shiitake mushrooms, mushrooms and oyster mushrooms as the main ingredients, supplemented by various condiments, and fused through multiple processes such as rising, steaming, frying, boiling, filling, and sealing.
Product features: Mushroom sauce is one of the high-end ready-to-eat sauces in China, and there are many varieties in the market. Pinhe is the only best mushroom sauce is a collection of five-star chefs carefully developed, the use of advanced development ideas, with the concept of green, ecology, combined with the atmosphere of the times, the way to eat is very versatile: mixed noodles, bibimbap taste good, can also be cooked with other dishes, such as roasted tofu or other vegetarian dishes, scoop 2 spoons to add to it, can add flavor.
How to use:
1. Dish seasoning (mushroom loose plate meat, mushroom vermicelli pot)
2. Mixed noodles, bibimbap, steamed buns
3. Serve on its own (hot pot dipping sauce)
