Lamb roll: Lamb roll is a common ingredient in hot pot restaurants, the mouth is smooth, fat but not greasy, and the lamb roll can be divided into cumin lamb roll, green onion fried lamb roll and so on. This lamb roll has a delicate texture, white stripes after slicing, and the fat and lean distribution is natural and even, and the color is still pink after the pot, with less foam, and the more chewy the taste, the more fragrant it is.
