he pickled green pepper directly processed by the raw material origin is dehydrated and cut into granules as the main raw material of the green pepper sauce, supplemented by millet spicy, farmhouse garlic, bean drum mushroom, and coriander stalks, and is boiled with salad oil over a hot fire, filled and sealed.
Product features: The color is green, the spicy taste is mellow, the fragrance is rich, and it is suitable for all ages in all seasons
How to use:
1. Make dishes (chopped fish head with green pepper sauce, stir-fried meat with green pepper sauce)
2. Bibimbap, bibimbap, etc.
3. Serve on its own (suitable for multiple dipping sauces)
