Take the female crab roe and add cooked lard to simmer until golden brown, take the oil and add crab meat, crab paste, crab roe, ginger, and Huadiao to simmer for 40 minutes, and wait for the water to evaporate and the color can be golden. Cool, canned, and sealed.
Product features:
Crab roe sauce is known as one of the most high-end ingredients in China, and it is rumored that it is: "Western caviar, Eastern crab roe sauce". The color of this product is like amber, and the crab flavor is fragrant. Full of crab roe and crab meat can satisfy the highest enjoyment of hairy crabs. Add an appropriate amount of Zhenjiang balsamic vinegar to make you feel the warmth from the water town in the south of the Yangtze River.
How to Use:
1. Condiments for dishes (crab roe lion's head, crab roe tofu)
2. Bibimbap, bibimbap, etc.
3. Serve separately.
